The ultimate smoker and grill complete with a stick burner for low and slow cooks, a pellet grill for regulated temperature and convenience, and a charcoal grill for live fire cooking. The Hybrid combines a traditional 24 x 48 offset smoker with the addition of a pellet hopper.
Click here to watch a video walkthrough of the Hybrid.
STANDARD FEATURES AND ACCESSORIES
- 1,650 square inches of cooking surface
- Firebox with a charcoal grilling surface
- Gas assist in the firebox
- Fully welded and constructed 3/16″, 10 gauge carbon steel and ¼” firebox
- PID controller for superior temperature control
- Smart Meat Probe
- Wi-Fi Capable
- 35 pound hopper
- Signature roll top lid and front shelf made of 304 marine grade stainless steel
- Expanded metal rack on bottom to hold pellets
- Hand crafted hardwood handles for the stainless steel lid
- Paper towel rack
