Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48-inch gas range in Stainless Steel elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
Features
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Dual Oven - Dual ovens at 4.6 cu. ft. and 2.2 cu. ft. capacity allows you to cook multiple dishes at a time.
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Integrated Griddle - The 15,000 BTU griddle offers additional cooking space and flexibility.
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High-Performance Burners - Equipped with high-powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution.
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White Projector Light on Panel - The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.
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Commercial Convection Fan - For even heat distribution within the oven.
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Telescopic Rack - This rack is mounted on ball-bearing glides, making it easier and safer to check, baste, or remove heavy dishes without straining or spilling.
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Powerful Broil Burner - The oven broiler features a 10,000 BTU tube for quick and efficient broiling.
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Powerful Bake Burner - The powerful bake burner provides 22,000 BTU
(30” Oven) / 14,000 BTU (18” Oven) of consistent heat for even baking.
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Panoramic Viewing Window - Take a look inside the oven through the
panoramic viewing window for a full, clear view of your dishes as they
cook, allowing you to monitor progress without opening the door
Specifications
Technical Details |
Fuel Type |
Liquid Propane |
Construction |
Freestanding |
Burner Type |
Sealed Burners |
Type of Grate |
Continuous |
Watts (W) / Max BTU |
18000 |
Amperage |
15A |
Volts (V) |
120V |
Frequency (Hz) |
60Hz |
Control Type |
Knob |
Panel light |
Yes |
Plug Type |
US 3 Prong |
Power Cord Length (in.) |
59 in. |
Color |
Navy Blue |
Certification |
CSA |
Oven Performance |
Oven Capacity (cu. Ft.) |
4.8 cu. ft. and 2.2 cu. ft. |
Oven Control Features: |
Light On/ Off, Convection Fan On / Off |
Oven Cooking Modes |
Bake, Conv Bake, Roast, Conv Roast, Broil |
Bake Element Power |
22000BTU |
Broil Element Power |
10000 BTU |
Convection |
Commercial convection |
Oven Lights |
Yes |
Oven Racks (Standard) |
2 |
Oven Racks (telescopic) |
2 |
Baking Sheet Size |
30″:Fits 29” x 16” Baking sheet 18′:Fits 16x 12 1/2”Baking sheet |
Self Clean (Y/N) |
N |
Sabbath Mode (Y/N) |
N |
Air Fry |
N |
Cooktop Performance |
Total Burners |
7 |
Front Left Burner |
12000 BTU |
Front Center Burner |
18000 BTU |
Front Right Burner |
12000 BTU |
Rear Left Burner |
12000 BTU |
Rear Center Burner |
12000 BTU |
Rear Right Burner |
12000 BTU |
Griddle Burner |
15000 BTU |
Product Dimensions |
Rubber Spacer Depth (install on back panel) |
3/4 (in.) |
Product Height (from bottom to top of back splash) (in.) |
40 (in.) |
Product Height (from bottom to top of side panel) (in.) |
36 (in.) |
Product Depth (from back panel to handle) (in.) |
29 (in.) |
Product Depth (from back panel to bullnose) (in.) |
27-1/2 (in.) |
Product Depth (from back panel to control panel) (in.) |
26-3/8 (in.) |
Product Depth (from back panel to side panel front) (in.) |
24 (in.) |
Adjustable Height |
1 (in.) |
Oven Dimensions |
Oven Internal Width |
30 in. Oven: 23-3/4″ 18 in. Oven: 12-5/8″ |
Oven Internal Depth |
19-1/2′ (in) |
Oven Internal Height |
18 (in) |
Weight |
Net weight |
328 (lbs.) |
Gross weight |
390 (lbs.) |
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