Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48-inch gas range in Black elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
Features
-
Dual Oven - Dual ovens at 4.6 cu. ft. and 2.2 cu. ft. capacity allow you to cook multiple dishes at a time.
-
Integrated Griddle - The 15,000 BTU griddle offers additional cooking space and flexibility.
-
High-Performance Burners - Equipped with high-powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution.
-
White Projector Light on Panel - The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.
-
Commercial Convection Fan - For even heat distribution within the oven.
-
Telescopic Rack - This rack is mounted on ball-bearing glides, making it easier and safer to check, baste, or remove heavy dishes without straining or spilling.
-
Powerful Broil Burner - The oven broiler features a 10,000 BTU tube for quick and efficient broiling.
-
Powerful Bake Burner - The powerful bake burner provides 22,000 BTU
(30” Oven) / 14,000 BTU (18” Oven) of consistent heat for even baking.
-
Panoramic Viewing Window - Take a look inside the oven through the
panoramic viewing window for a full, clear view of your dishes as they
cook, allowing you to monitor progress without opening the door
Specifications
| Technical Details |
| Fuel Type |
Liquid Propane |
| Construction |
Freestanding |
| Burner Type |
Sealed Burners |
| Type of Grate |
Continuous |
| Watts (W) / Max BTU |
18000 |
| Amperage |
15A |
| Volts (V) |
120V |
| Frequency (Hz) |
60Hz |
| Control Type |
Knob |
| Panel light |
Yes |
| Plug Type |
US 3 Prong |
| Power Cord Length (in.) |
59 in. |
| Color |
Navy Blue |
| Certification |
CSA |
| Oven Performance |
| Oven Capacity (cu. Ft.) |
4.8 cu. ft. and 2.2 cu. ft. |
| Oven Control Features: |
Light On/ Off, Convection Fan On / Off |
| Oven Cooking Modes |
Bake, Conv Bake, Roast, Conv Roast, Broil |
| Bake Element Power |
22000BTU |
| Broil Element Power |
10000 BTU |
| Convection |
Commercial convection |
| Oven Lights |
Yes |
| Oven Racks (Standard) |
2 |
| Oven Racks (telescopic) |
2 |
| Baking Sheet Size |
30″:Fits 29” x 16” Baking sheet
18′:Fits 16x 12 1/2”Baking sheet |
| Self Clean (Y/N) |
N |
| Sabbath Mode (Y/N) |
N |
| Air Fry |
N |
| Cooktop Performance |
| Total Burners |
7 |
| Front Left Burner |
12000 BTU |
| Front Center Burner |
18000 BTU |
| Front Right Burner |
12000 BTU |
| Rear Left Burner |
12000 BTU |
| Rear Center Burner |
12000 BTU |
| Rear Right Burner |
12000 BTU |
| Griddle Burner |
15000 BTU |
| Product Dimensions |
| Product Dimensions (WxDxH) (in.) |
47-7/8 x 29-3/4 x 40 (in.) |
| Rubber Spacer Depth (install on the back panel) |
3/4 (in.) |
| Product Height (from bottom to top of backsplash) (in.) |
40 (in.) |
| Product Height (from bottom to top of side panel) (in.) |
36 (in.) |
| Product Depth (from back panel to handle) (in.) |
29 (in.) |
| Product Depth (from back panel to bullnose) (in.) |
27-1/2 (in.) |
| Product Depth (from back panel to control panel) (in.) |
26-3/8 (in.) |
| Product Depth (from back panel to side panel front) (in.) |
24 (in.) |
| Oven Dimensions |
| Oven Internal Width |
30 in. Oven: 23-3/4″
18 in. Oven: 12-5/8″ |
| Oven Internal Depth |
19-1/2′ (in) |
| Oven Internal Height |
18 (in) |
| Weight |
| Net weight |
328 (lbs.) |
| Gross weight |
390 (lbs.) |
Documents
